At Impression, we're celebrated for blending authentic flavors with a unique twist. Established over a decade ago in Dunedin, our restaurant quickly became a local treasure due to our genuine hospitality and exquisite dishes. Just a year ago, we expanded to Auckland, and since then, our Peking Duck has been delighting taste buds with its renowned crispy skin and juicy meat, earning the title of the best Peking Duck in Auckland from our diners. Crafting the perfect Peking Duck involves a meticulous process, beginning with seasoning and drying the duck for 24 hours to ensure the skin reaches its signature crispiness during roasting. Our founders have deep roots in Dunedin, having grown up in the vibrant community, which inspires the warmth and authenticity we bring to Auckland's dining scene. Whether you're a local or a visitor, join us to experience a slice of our heritage in a dish that speaks volumes of tradition and taste.
